Preelaboración y conservación de los alimentos por JOSÉ LUIS ARMENDÁRIZ SANZ

May 25, 2019

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Titulo del libro: Preelaboración y conservación de los alimentos
Autor: JOSÉ LUIS ARMENDÁRIZ SANZ
Número de páginas: 368 páginas
Fecha de lanzamiento: March 14, 2011
ISBN: 8497328183
Editor: Ediciones Paraninfo, S.A

JOSÉ LUIS ARMENDÁRIZ SANZ con Preelaboración y conservación de los alimentos

Descat/11).(g.m).p reelaboracion c onservacion a limentos preelaboracion y conservacion editado por Paraninfo

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